GB 1352-1986
Replaced
T/SCAQ 006-2023
Active
Group standards
T/SCAQ 006-2023 Hot pot ingredients: Non-fermented bean products
T/SCAQ 006-2023 Hot pot ingredients: Non-fermented bean products
Price:
$ 20.00
Basic Information
Standard Code:
T/SCAQ 006-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-25
Implement Date:
2023-11-01
Scope
Main technical content: This document specifies the relevant terms and definitions, product classification, technical requirements, quality grades, inspection rules, marking, labeling, packaging, transportation, and storage of non-fermented soybean products used as hotpot ingredients. This document is applicable to non-fermented soybean products commonly used as hotpot ingredients.