GB 1352-1986
Replaced
T/GZSX 048-2019
Active
Group standards
T/GZSX 048-2019 Technical Specifications for the Processing of Tongren Rice Tofu (Grey Alkali Pasta)
T/GZSX 048-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 048-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-02-22
Implement Date:
2019-03-01
Scope
Scope: This standard specifies the terms and definitions, basic processing requirements, raw material and auxiliary material requirements, process flow, and processing requirements for Tongren rice tofu processing. This standard applies to the processing of Tongren rice tofu. Main technical content: 7. Processing requirements 7.1 Material selection: Rice can be screened and cleaned using various methods, such as manual or mechanical methods, to remove impurities. 7.2 Washing: Clean the screened rice. 7.3 Soaking: Soak the cleaned rice in water for 1-3 hours, ensuring no hard core remains. 7.4 Draining: Remove excess water from the soaked rice. 7.5 Pulp making: Add water and (1-2%) edible alkali to the drained rice, mix well, and use a pulp making machine to make rice pulp. 7.6 Semi-solidification: Place the rice pulp in a semi-cooking machine to cook it into a semi-solid state. 7.7 Kneading and forming: After weighing the semi-solid semi-finished product according to requirements, knead it repeatedly by hand to form blocks. 7.8 Steaming: Place the formed rice tofu in a steaming machine or rice steamer to steam it. 7.9 Cooling: Place the formed and cooked rice tofu in a clean, ventilated room to cool it. 7.10 Packaging: When producing packaged products, place the cooled products in clean packaging bags for packaging.