GB/T 16784.1-1997
Replaced
T/DLMSWH 021-2020
Active
Group standards
T/DLMSWH 021-2020 The usage regulations for communal chopsticks and spoons in catering service units
T/DLMSWH 021-2020 The usage regulations for communal chopsticks and spoons in catering service units
Price:
$ 20.00
Basic Information
Standard Code:
T/DLMSWH 021-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Integrated services
Publish Date:
2020-06-01
Implement Date:
2020-06-15
Scope
Scope: This standard applies to all kinds of catering service units and canteens; Main technical content: This standard stipulates the production requirements, configuration requirements, service requirements, usage requirements, cleaning and disinfection, publicity and guidance, and application promotion for the use of public chopsticks and spoons in catering service units.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active