GB 1352-1986
Replaced
T/LYFIA 033-2021
Active
Group standards
T/LYFIA 033-2021 Yimeng Mountain Five-Spice Peanut Processing Technical Specifications
T/LYFIA 033-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 033-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-01
Implement Date:
2021-12-21
Scope
Main technical content: This document specifies the terms and definitions of Yimeng Mountain Five-Spice Peanut Kernels, the requirements for raw materials and auxiliary materials, the processing requirements (regional, hygiene, equipment and facilities, processing technology), and the quality control of the production process. This document is applicable to the processing technical specifications of Yimeng Mountain Five-Spice Peanut Kernels in the administrative area of Linyi City.