GB 1352-1986
Replaced
T/SXJP 054-2023
Active
Group standards
T/SXJP 054-2023 Gan Cake
T/SXJP 054-2023
Price:
$ 29.00
Basic Information
Standard Code:
T/SXJP 054-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Gan Cake Gan cake refers to a baked, disc-shaped food product made from wheat flour, white sugar, flaxseed oil, and starch sugar (starch syrup and malt sugar) as raw materials, with water and sesame seeds as auxiliary ingredients, and added food additives (sodium bicarbonate and sodium carbonate). It is processed through procedures such as dough mixing, molding, baking, and cooling. 4 Requirements 4.1 Raw and Auxiliary Materials Requirements 4.1.1 Wheat flour shall comply with the provisions of GB/T 1355. 4.1.2 White sugar shall comply with the provisions of GB/T 317. 4.1.3 Flaxseed oil shall comply with the provisions of GB/T 4.1.4 Starch sugar shall comply with the provisions of GB/T 15203. 4.1.5 Malt sugar shall comply with the provisions of GB/T 20883. 4.1.6 Water shall comply with the provisions of GB 5749. 4.1.7 Sesame shall comply with the provisions of GB/T 11761. 4.1.8 Sodium bicarbonate shall comply with the provisions of GB 1886.2. 4.1.9 Sodium carbonate shall comply with the provisions of GB 1886.1. 4.1.10 Other raw and auxiliary materials shall comply with the corresponding food standards and relevant regulations. 4.2 Sensory Requirements Sensory requirements shall comply with Table 1. 4.3 Physicochemical Indicators Water content/ (g/100g) Protein/ (g/100g) Fat/ (g/100g) Total sugar/ (g/100g) 4.4 Food Safety Indicators 4.5 Net Content Net content shall comply with the provisions of JJF 1070 and Decree No. 70 of 2023 of the National Administration for Market Regulation. 4.6 Shelf Life The shelf life is two months.