GB 1352-1986
Replaced
T/SZBX 081-2022
Active
Group standards
T/SZBX 081-2022 Matured cake or pastry
T/SZBX 081-2022 Matured cake or pastry
Price:
$ 20.00
Basic Information
Standard Code:
T/SZBX 081-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-05-20
Implement Date:
2022-05-30
Scope
Scope: This document is applicable to the production, inspection, and sales of cooked flour pastry products; Main technical content: This document specifies the classification, requirements, test methods, inspection rules, and labeling requirements for cooked flour pastries.