T/CITS 0001-2021 Active Group standards

T/CITS 0001-2021 Determination of heavy metal lead in food using time-resolved fluorescence immunoassay for quantification

T/CITS 0001-2021 Determination of heavy metal lead in food using time-resolved fluorescence immunoassay for quantification

Publish Date: 2021-02-02 Implement Date: 2021-02-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CITS 0001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-02-02
Implement Date: 2021-02-02

Scope

Scope: This document describes the principle, reagents and materials, instrumentation, analytical steps, result calculation, detection limit, and quantitative limit of the time-resolved fluorescence immunoassay for determining the lead content in food. This document is suitable for the rapid quantitative detection of lead in foods such as rice (brown rice/milled rice), corn, and wheat; Main technical content: This document describes the principle, reagents and materials, instrumentation, analytical steps, result calculation, detection limit, and quantitative limit of the time-resolved fluorescence immunoassay for determining the lead content in food.

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