GB 1352-1986
Replaced
DB3206/T 1023-2021
Active
Jiangsu ProvinceLocal standards
DB3206/T 1023-2021 DB3206/T 1023-2021 Rujia Crab Meat Soup Dumpling Traditional Production Skills
DB3206/T 1023-2021 DB3206/T 1023-2021 Rujia Crab Meat Soup Dumpling Traditional Production Skills
Basic Information
Standard Code:
DB3206/T 1023-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-29
Implement Date:
2022-01-10
Pages:
6 pages
Scope
This document specifies the requirements for raw materials and auxiliary materials, the preparation of raw materials and auxiliary materials, and the production techniques of Rugao Crab Roe Dumplings. This document is applicable to the production and processing of Rugao Crab Roe Dumplings.