DB50/T 261-2007 Replaced Chongqing CityLocal standards

DB50/T 261-2007 DB50/T 261-2007 Kitchen Knife

Publish Date: 2008-01-20 Implement Date: 2008-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 261-2007

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2008-01-20

Implement Date: 2008-03-01

Pages: 16 pages

Scope

This standard specifies the classification of kitchen knives, requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to kitchen knives made from materials such as carbon composite steel, medium-carbon manganese steel, and stainless steel.