GB/T 15664-1995
Replaced
GB/T 15664-2009
Replaced
National standards
GB/T 15664-2009 Fruit and vegetable products—Determination of formic acid content—Gravimetric method
GB/T 15664-2009 Fruit and vegetable products—Determination of formic acid content—Gravimetric method
Basic Information
Standard Code:
GB/T 15664-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2009-05-19
Implement Date:
2009-10-01
Pages:
5 pages
Scope
This standard specifies the method for determining the content of formic acid in fruits, vegetables, and their products by the gravimetric method.
This standard is applicable to the determination of the content of formic acid in fruits, vegetables, and their products.
Development Information
Replace the following standards
Superseded by the following standards
Adopt standards
ISO 6638-1:1985
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced