T/CCPITCSC 067-2021 Active Group standards

T/CCPITCSC 067-2021 Requirements for occupational competence of take-out operator

T/CCPITCSC 067-2021 Requirements for occupational competence of take-out operator

Publish Date: 2021-02-05 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCPITCSC 067-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic management
ICS Name: Integrated services
Publish Date: 2021-02-05
Implement Date: 2021-03-01
Pages: 16 pages

Scope

This document stipulates the definition of takeout operators, the division and basis of professional grades, basic requirements, academic qualifications and work experience requirements, competency requirements, and other content.
This document is applicable to takeout operators in the catering industry based on takeout platforms. Other industry fields can refer to and use it for reference.

Development Information

Word Count: 25 Thousand words Pages: 16 pages

Referenced Standards

Related Standards

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