GB/T 14551-1993
Replaced
T/SBDM 0002-2020
Active
Group standards
T/SBDM 0002-2020 Green Rice Association of Suibin County Group Standard
T/SBDM 0002-2020 Green Rice Association of Suibin County Group Standard
Price:
$ 30
Basic Information
Standard Code:
T/SBDM 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-11-25
Implement Date:
2020-11-25
Scope
Main Technical Content: Sui Bin Rice 1 Scope This standard specifies the terms and definitions, classification, requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, packaging and labeling, storage, and transportation of Sui Bin Rice. This standard applies to rice using the "Sui Bin Rice" trademark. 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendment sheets) applies to this document. GB/T 191 Packaging and Transportation Graphic Symbols GB 1350 Paddy Rice GB/T 1354-2018 Rice GB 2715 National Food Safety Standard—Grain GB 5009.3 National Food Safety Standard—Determination of Moisture in Food GB 5490 Grain and Oil Inspection—General Rules GB 5491 Grain and Oil Inspection—Sampling and Sub-sampling Methods GB 5492 Grain and Oil Inspection—Appraisal of Color, Odor, and Taste of Grain and Oil GB 5493 Grain and Oil Inspection—Type and Mixing Inspection GB 5494 Grain and Oil Inspection—Impurities and Imperfect Grains in Grain and Oil GB 5496 Grain and Oil Inspection—Method for Determining Yellow and Cracked Grains in Rice GB 5502 Grain and Oil Inspection—Precision Inspection of Rice Processing GB 5503 Grain and Oil Inspection—Method for Determining Broken Rice GB 13122 National Food Safety Standard—Hygiene Standards for Grain Processing GB/T 15682 Grain and Oil Inspection—Method for Sensory Evaluation of Cooked Edible Quality of Paddy Rice and Rice GB/T 15683 Determination of Amylopectin Content in Rice GB/T 17109 Packaging of Grain for Sale GB/T 17891 High-Quality Rice GB/T 28050 National Food Safety Standard—General Rules for Nutrition Labeling of Prepackaged Foods GB/T 35881 Grain and Oil Inspection—Determination of Yellow Grain Content in Paddy Rice b
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced