T/HNJC 007-2021 Active Group standards

T/HNJC 007-2021 The classification of hotels and restaurants in Hainan Province, as well as the classification of rural restaurants

T/HNJC 007-2021 The classification of hotels and restaurants in Hainan Province, as well as the classification of rural restaurants

Publish Date: 2021-03-29 Implement Date: 2021-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNJC 007-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Standardized management and general provisions
ICS Name: Integrated services
Publish Date: 2021-03-29
Implement Date: 2021-04-15

Scope

Scope: This standard specifies the terms and definitions for the grading of restaurants in hotels (restaurants) and rural restaurants within Hainan Province, the basis for grading, and the standards for grading recognition; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Grading and marking 5. Basis for grading recognition 6. Management principles 7. Grading recognition process

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