T/HNTTHM 001-2022 Active Group standards

T/HNTTHM 001-2022 Geographical Indications Product: Yuanhuan Terraced Rice Field Red Rice

T/HNTTHM 001-2022 Geographical Indications Product: Yuanhuan Terraced Rice Field Red Rice

Publish Date: 2022-10-26 Implement Date: 2022-10-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNTTHM 001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-10-26
Implement Date: 2022-10-26

Scope

Scope: This standard specifies the terminology and positioning of Yuan Yang Terraced Field Red Rice, a product with a geographical indication certification trademark, as well as its protection scope, natural environment, quality requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage, etc. This standard applies to products corresponding to the approved geographical indication certification trademark "Yuan Yang Terraced Field Red Rice". Main technical content: 3. Terminology and definitions: Red rice processed from Yuan Yang Terraced Field red rice grains, which are produced in the world cultural heritage site - Red River Ha'an Terraced Fields. It is a green, ecological, and organic agricultural specialty product, grown in the high-altitude terraced fields of the Yuan Yang County in Red River Hani and Yi Autonomous Prefecture of Yunnan Province, where clouds and fog are prevalent all year round with abundant rainfall, and the terraced fields are irrigated with mountain spring water. 4. Protection scope: Yuan Yang Terraced Field Red Rice is produced in Yuan Yang County, Red River Hani and Yi Autonomous Prefecture of Yunnan Province, specifically within the range of east longitude 102°27′-103°13′ and north latitude 22°49′-23°19′. It refers to Yuan Yang Terraced Field Red Rice that is produced in accordance with this standard and meets the quality requirements of this standard. 5. Natural environment: Subtropical mountainous monsoon climate, with an average annual temperature of approximately 24.4°C, an annual rainfall of 1,665.7-1,189.1 mm, an average of 899.5 mm, and an altitude of 1,200–1,800 meters, where the soil is mainly paddy soil. 6. Quality requirements: 6.1 Sensory indicators shall comply with the requirements of Table 1. Table 1: Sensory Indicator Requirements Item Indicator Color: Translucent with red patterns on the rice grain. Polished rice shall be the natural color of the rice grain. Smell: Normal appearanc

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