T/DLMSWH 028-2023 Active Group standards

T/DLMSWH 028-2023 Food Waste Prevention Guidelines for Catering Service Units

Publish Date: 2023-04-14 Implement Date: 2023-05-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DLMSWH 028-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-04-14

Implement Date: 2023-05-14

Pages: 6 pages

Scope

Scope: This document stipulates the relevant terms and definitions, basic requirements, management of catering service units, procurement and storage, processing and production, dining services, take-out services, disposal of kitchen waste and catering waste, publicity and guidance, and continuous improvement related to the prevention of food waste in catering service units. This document is applicable to catering service units in Dalian City. Main technical content: This document stipulates the relevant terms and definitions, basic requirements, management of catering service units, procurement and storage, processing and production, dining services, take-out services, disposal of kitchen waste and catering waste, publicity and guidance, and continuous improvement related to the prevention of food waste in catering service units.