GB/T 14551-1993
Replaced
T/CSTEA 00066-2023
Active
Group standards
T/CSTEA 00066-2023 The whole process quality control technical specifications for green food tea
T/CSTEA 00066-2023 The whole process quality control technical specifications for green food tea
Price:
$ 30
Basic Information
Standard Code:
T/CSTEA 00066-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-11-17
Implement Date:
2023-11-17
Scope
Main technical content: This document specifies the technical aspects of the full-process quality control of green tea products, including tea garden bases, seedling management, fertilization of tea gardens, irrigation of tea gardens, tea tree pruning, pest and disease control, tea harvesting, tea processing, tea storage, tea transportation, tea quality control, record keeping and traceability, and the processing of other quality-related management information. This document is applicable to the full-process quality control of green tea products.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced