T/AQB 35-2022 Water-filled dumpling (characteristic snack food of Jixi)
T/AQB 35-2022 Water-filled dumpling (characteristic snack food of Jixi)
Basic Information
Scope
Main technical content: Chapter 3, "Terms and Definitions": Provides the relevant terms and definitions involved in this standard. Chapter 4, "Raw and Auxiliary Materials and Requirements": Specifies the main raw materials, auxiliary materials, and seasonings, and outlines the requirements for these materials. Chapter 5, "Production Process": Describes the cleaning and cutting of the main raw materials and auxiliary materials, while also setting requirements for cooking, plating, and shaping. Chapter 6, "Product Characteristics": The product should meet the requirements for color, aroma, taste, texture, and appearance specified in Table 1. Chapter 7, "Best Consumption Time": Provides requirements for the best consumption time of the product.