T/GXAS 889-2024 Nanning Laoyou noodles raw material - fermented black beans
T/GXAS 889-2024
Basic Information
Scope
Scope: This document defines the terms and definitions of black beans used as raw materials for Nanning Laoyou noodles, stipulates the quality requirements of black beans used as raw materials for Nanning Laoyou noodles, and describes the aspects of labeling, marking, packaging, transportation, storage, and shelf life. It also describes the corresponding inspection methods and inspection rules. This document is applicable to the production, inspection, and sales of black beans used as raw materials for Nanning Laoyou noodles; Main technical content: This document defines the terms and definitions of black beans used as raw materials for Nanning Laoyou noodles, stipulates the quality requirements of black beans used as raw materials for Nanning Laoyou noodles, and describes the aspects of labeling, marking, packaging, transportation, storage, and shelf life. It also describes the corresponding inspection methods and inspection rules. This document is applicable to the production, inspection, and sales of black beans used as raw materials for Nanning Laoyou noodles.