NY/T 473-2001 Green food—Animal health guidelines

GB 2710 GB 12694-1990 Hygienic specifications of meat packing plant GB 13106 中华人民共和国动物防疫法 动物性食品中兽药最高残留限量标准 GB 2707-1994 Hygienic standard for pork GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock GB 2707-2016 Food Safety National Standard Fresh (Frozen) Animal and Poultry Products GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 4810-1994 Tolerance limit of arsenic in foods GB/T 5033-1985 Corrugated box for export products GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 9691-1988 Hygienic standard for polyethylene resin used as food packaging material GB 13457-1992 Discharge standard of water pollutants for meat packing industry GB 14935-1994 Tolerance limit of lead in foods GB 15199-1994 Tolerance limit of copper in foods GB 15200-1994 Tolerance limit of iron in foods GB 15201-1994 Tolerance limit of cadmium in foods GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry GB 16548-2006 Biosafety specification on sick animal and animal product disposal GB 16549-1996 Quarantine requirement for livestock and poultry at the places of production GB/T 16569-1996 Disinfection requirement for livestock and poultry products NY/T 388-1999 Environmental quality standard for the livestock and poultry farm NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 393-2000 Green food—Pesticide application guideline NY/T 471-2001 Green food—Feeds and feed additives guideline NY/T 472-2001 Green food—Veterinary medicine guideline NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality NY/T 393-2020 Green food pesticide use guidelines NY/T 393-2013 Green food pesticide use guidelines NY/T 471-2023 Green food feed and feed additive usage guidelines NY/T 471-2010 Green food guidelines for the use of animal feed and feed additives NY/T 471-2018 Green food feed and feed additive usage guidelines NY/T 472-2022 Green food animal drug use guidelines NY/T 472-2006 Green food and animal drug usage guidelines NY/T 472-2013 Green food animal drug use guidelines GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods