T/YGIIA 017-2023 Active Group standards

T/YGIIA 017-2023 Geographical Indication Protected Trademark Tianchen Tang Radish Rules for the First Stage Processing Techniques of the Produced Territory

T/YGIIA 017-2023 Geographical Indication Protected Trademark Tianchen Tang Radish Rules for the First Stage Processing Techniques of the Produced Territory

Publish Date: 2023-10-07 Implement Date: 2023-10-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YGIIA 017-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2023-10-07
Implement Date: 2023-10-07

Scope

Main technical content: This document specifies the terms and definitions of the initial processing technology for Tianshentang radish, a geographical indication certification trademark, including site and facility requirements, raw material requirements, initial processing technology requirements, and storage and preservation. This document is applicable to the Tianshentang radish geographical indication certification trademark approved by the geographical indication certification trademark management department for protection.

Development Information

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