DB51/T 1883-2014 Abolished Sichuan ProvinceLocal standards

DB51/T 1883-2014 Determination of Orange 2 Dye in Citrus Fruits Using High-Performance Liquid Chromatography (HPLC)

Publish Date: 2014-11-11 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB51/T 1883-2014

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2014-11-11

Implement Date: 2014-12-01

Pages: 12 pages

Scope

This standard specifies the high-performance liquid chromatography method for the determination of Orange Red No. 2 dye in citrus fruits. This standard is applicable to the determination of Orange Red No. 2 dye in citrus fruits. The detection limit of Orange Red No. 2 dye in this standard is 0.03 mg/kg, and the quantitative limit is 0.1 mg/kg.