GB 1352-1986
Replaced
T/GVEAIA 005.3-2024
Active
Group standards
T/GVEAIA 005.3-2024 Traditional Chinese Agricultural Products Part 3: Rice
T/GVEAIA 005.3-2024 Traditional Chinese Agricultural Products Part 3: Rice
Price:
$ 20.00
Basic Information
Standard Code:
T/GVEAIA 005.3-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-08-16
Implement Date:
2024-08-16
Pages:
11 pages
Scope
Scope: This document specifies the terms and definitions, classification, raw material requirements, quality requirements, inspection methods, inspection rules, packaging, labeling, storage, and transportation requirements for traditional Chinese medicine agricultural products - rice. This document applies to rice grains processed from Japonica and Indica rice cultivated using techniques consistent with the "Drug-food Co-existence Japonica and Indica Rice Cultivation Standards" (T/GVEAIA 001.1). Main technical content: 5. Raw material requirements 5.1 Rice grain production 5.1.1 Traditional Chinese medicine agricultural products Indica rice grains shall be produced in accordance with the requirements of T/GVEAIA 001.1. 5.1.2 Traditional Chinese medicine agricultural products Japonica rice grains shall be produced in accordance with the requirements of T/GVEAIA 001.2. 5.1.3 Traditional Chinese medicine agricultural products Indica and Japonica rice: In the south, where the climate is warm and suitable for Indica rice cultivation, the late rice harvested in October has multiple uses for food and medicine, with specific functions described in Appendix A.1; in the north, where the climate is cold and suitable for Japonica rice cultivation, the late and delayed rice harvested in August and September has multiple uses for food and medicine, with specific functions described in Appendix A.2; early rice harvested in June and July cannot be used for medicinal purposes and is only suitable for food consumption. 5.2 Quality requirements 6.1 Quality indicators shall meet the requirements of Table 1. Table 1 Variety Japonica Indica Grade/processing precision High-quality First-grade Second-grade High-quality First-grade Second-grade Polished rice Brown rice Polished rice Brown rice Polished rice Brown rice Chalkiness (%) ≤2.0/5.0/8.0/2.0/4.0/6.0 Flavor value (points) ≥90/85/80/95/90/85 (continued Total amount of broken rice (%) ≤8