GB 1352-1986
Replaced
T/JLLHXH 18-2021
Active
Group standards
T/JLLHXH 18-2021 Jilin Rice Processing Technology Specifications
T/JLLHXH 18-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/JLLHXH 18-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-10
Implement Date:
2021-12-20
Scope
Main technical content: This document specifies the terms and definitions, classification, process requirements, net content, labeling and packaging requirements for rice processing in Jilin. This document is applicable to the standardized management of rice production and processing technology within Jilin Province.