GB/T 10790-1989
Abolished
DB1305/T 119-2019
Abolished
Hebei ProvinceLocal standards
DB1305/T 119-2019 DB1305/T 119-2019 The Specification for Recognizing the Uses of Jujube Berries for Beverage Production
DB1305/T 119-2019 DB1305/T 119-2019 The Specification for Recognizing the Uses of Jujube Berries for Beverage Production
Basic Information
Standard Code:
DB1305/T 119-2019
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Drinks
ICS Name:
Non-alcoholic beverages
Publish Date:
2019-10-15
Implement Date:
2019-11-15
Pages:
9 pages
Scope
This standard is applicable to the identification of sour jujube used for fruit pulp.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced