GB 1352-1986
Replaced
T/JXCY 017-2020
Active
Group standards
T/JXCY 017-2020 Jixiu Traditional Eight-Dishes Cuisine Cooking Process Standards for Eight Treasures Jasmine Rice Duck-Stuffed Bowl
T/JXCY 017-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JXCY 017-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-01
Implement Date:
2020-10-01
Scope
Main technical content: raw materials and requirements, cooking utensils, production process, packaging, quality requirements, best consumption time, and classic pairings