T/ZZB 1569-2020 Active Group standards

T/ZZB 1569-2020 Food vacuum freeze drying equipment

T/ZZB 1569-2020 Food vacuum freeze drying equipment

Publish Date: 2020-03-30 Implement Date: 2020-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZZB 1569-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Refrigeration equipment
ICS Name: Refrigeration technology
Publish Date: 2020-03-30
Implement Date: 2020-04-01

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, types and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage, and quality commitments of food vacuum freeze-drying equipment (hereinafter referred to as "freeze-drying equipment"). This standard applies to intermittent freeze-drying equipment. Non-complete sets of freeze-drying equipment may be implemented with reference to this standard.

Development Information

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