GB 1352-1986
Replaced
T/SXAGS 0015-2020
Active
Group standards
T/SXAGS 0015-2020 Shanxi Good Grain and Oil Sorghum Rice
T/SXAGS 0015-2020 Shanxi Good Grain and Oil Sorghum Rice
Price:
$ 20.00
Basic Information
Standard Code:
T/SXAGS 0015-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-28
Implement Date:
2020-10-08
Scope
Scope: This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and archival management requirements for sorghum rice produced by Shanxi Good Grain and Oil Co., Ltd. This standard applies to sorghum rice products processed from sorghum produced within Shanxi Province; Main technical content: 3. Terms and definitions: In addition to the terms and definitions specified in LS/T 3215 and LS/T 3112 (3.3), the following terms and definitions apply to this standard. Shanxi Good Grain and Oil Co., Ltd. sorghum rice refers to sorghum rice produced within Shanxi Province that meets or exceeds the national standards for quality, safety, and quality indicators. 4. Quality and safety requirements 4.1 Quality requirements: The quality requirements for sorghum rice are shown in Table 1. Table 1: Quality Indicators Indicator Percentage Impurities Total ≤ 0.30 Where: Minerals ≤ 0.02 Moisture ≤ 13.5% Broken rice ≤ 2.0 Normal color and odor 4.2 Quality requirements: The quality requirements for sorghum rice are shown in Table 2. Table 2: Quality Indicators Indicator Indicator Tannin content ≤ 0.3 4.3 Food safety requirements 4.3.1 Sensory requirements, toxic and harmful bacteria, and plant seeds: Comply with the provisions of GB 2715. 4.3.2 Total index (PN): Calculated based on the limits of GB 2761, GB 2762, and GB 2763. The safety index of sorghum rice is shown in Table 3. Table 3: Safety Index Indicator Index Fungal toxins ≤ 0.7 PN Pollutants ≤ 0.7 P N Pesticide residues ≤ 0.7 4.4 Production process quality control: Comply with the relevant provisions of DB14/T 2043. 5. Inspection methods 5.1 Sampling and sub-sampling: Comply with GB/T 5491. 5.2 Impurities and broken grain inspection: Comply with GB/T 5494. 5.3 Broken rice inspection: Comply with GB/T 5503. 5.4 Moisture content inspection: