T/JZXW 0003-2019 Active Group standards

T/JZXW 0003-2019 Natural fragrance

Publish Date: 2019-05-20 Implement Date: 2019-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JZXW 0003-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-05-20

Implement Date: 2019-05-20

Scope

Main technical content: This standard specifies the term definitions, product classification and models, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of natural fragrances. The main components of natural fragrances specified in this standard include agarwood and plant gum; it is suitable for use in daily work and life to enhance mood and purify the air