T/SIACN 03-2016 Active Group standards

T/SIACN 03-2016 feed ingredients potato protein powder

Publish Date: 2019-08-19 Implement Date: 2019-08-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SIACN 03-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry feed and additives

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-08-19

Implement Date: 2019-08-19

Scope

Scope: This standard specifies the terms and definitions, requirements, sampling, test methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of potato protein powder, a feed raw material. This standard applies to potato protein powder as a feed raw material. Main Technical Content: **Feed Raw Material - Potato Protein Powder** **1 Scope** This standard specifies the terms and definitions, requirements, sampling, test methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of potato protein powder, a feed raw material. This standard applies to potato protein powder as a feed raw material. **2 Normative References** The following documents are essential for the application of this document. For dated references, only the version specified on the date applies to this document. For undated references, the latest version (including all amendments) applies to this document. - GB/T 191 - Packaging and Storage Symbols - GB/T 6432 - Determination of Crude Protein in Feed by Kjeldahl Method - GB/T 6435 - Determination of Moisture in Feed - GB/T 6438 - Determination of Crude Ash in Feed - GB 10648 - Feed Labeling - GB 13078 - Feed Hygiene Standards - GB/T 14698 - Microscopic Examination Methods for Feed Raw Materials - GB/T 14699.1 - Feed Sampling **3 Terms and Definitions** The following terms and definitions apply to this document. 3.1 **Potato Protein Powder** A powdered product obtained through processes such as pH adjustment, heat flocculation, dehydration, and drying of potato starch juice. 3.2 **Crude Protein** The nitrogen content in feed multiplied by 6.25. 3.3 **Crude Ash** The residue after burning feed at 550°C. 3.4 **Potato Starch Juice** The cellular fluid produced during potato starch production after grinding, separating starch residue, and grinding. **4 Requirements** 4.1 Sensory Indicators The sensory indicators shall comply with Table