GB/T 24040-2008
Active
DB51/T 3209-2024
Abolished
Sichuan ProvinceLocal standards
DB51/T 3209-2024 Product Carbon Footprint Evaluation Technical Specification: Strong Aroma Baijiu (Chinese liquor)
DB51/T 3209-2024 Product Carbon Footprint Evaluation Technical Specification: Strong Aroma Baijiu (Chinese liquor)
Price:
$ 20.00
Basic Information
Standard Code:
DB51/T 3209-2024
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Baseline standards and general methods
ICS Name:
Environment management
Publish Date:
2024-12-03
Implement Date:
2024-12-29
Scope
This document specifies the method and requirements for evaluating the carbon footprint of mellow-flavored liquor products. This document is applicable to the evaluation of the carbon footprint of mellow-flavored liquor products. Products such as soy sauce-flavored liquor and phoenix-flavored liquor, which are distilled and brewed from grains and other raw materials, can be used for reference when evaluating their carbon footprints.
Development Information
Related Standards
GB/T 24044-2008
Active
GB/T 24044-2008 Environmental management—Life cycle assessment—Requirements and guidelines
GB/T 22339-2008
Abolished
GB/T 22339-2008 Technical standards regarding to registation,statistics,assessment and information retrival in environment monitoring for producing areas of crops,animal products and aquatic products
GB/T 24025-2009
Active
GB/T 24025-2009 Environmental labels and declarations—Type Ⅲ environmental declarations—Principles and procedures
GB/T 24062-2009
Active
GB/T 24062-2009 Environmental management—Integrating environmental aspects into product design and development
GB/T 24256-2009
Active