T/MYMF 0001-2022 Active Group standards

T/MYMF 0001-2022 Mianyang rice noodles

Publish Date: 2022-06-19 Implement Date: 2022-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MYMF 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2022-06-19

Implement Date: 2022-08-01

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Mianyang rice noodles. This document applies to the production, inspection, and sales of Mianyang rice noodles. Main technical content: (1) Based on a market survey of domestic rice noodle production enterprises, most enterprises currently do not set indicators such as "water absorption rate," "short strip rate," and "sticky strip rate" when formulating enterprise standards for these products, and these indicators do not play a significant role in quality control of rice noodles. Therefore, these indicators are not included in this document. (2) This document involves convenience-type rice noodle products, so the "water absorption time" indicator is set in the quality requirements. (3) This document involves boil-and-eat rice noodle products, so the "broken strip rate" indicator is set in the quality requirements. (4) Based on the terms and definitions of Mianyang rice noodles, convenience seasonings are added (or not added) to the product, so indicators for contaminant limits, fungal toxin limits, and microbial limits are not set. Enterprises can conduct specific inspections based on the actual situation of the product. "Technical Requirements" of this document are as follows: 1. Raw materials 1.1 Rice (brown rice, broken rice) shall comply with the provisions of GB/T 1354, GB/T 18810, and LS/T 3246. 1.2 Other additives shall comply with the corresponding food standards and relevant national regulations. 1.3 Convenience seasonings shall comply with the corresponding food standards and relevant national regulations. 1.4 Production water shall comply with the provisions of GB 5749. 2. Sensory requirements of Mianyang rice noodles shall comply with the requirements in Table 1. Sensory requirements of Mianyang rice noodles Item Requirements