GB 1352-1986
Replaced
T/WBPP 0603-2019
Active
Group standards
T/WBPP 0603-2019 The circulation specification for Wu Bao handmade hollow noodles products
T/WBPP 0603-2019 The circulation specification for Wu Bao handmade hollow noodles products
Price:
$ 20.00
Basic Information
Standard Code:
T/WBPP 0603-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-06-25
Implement Date:
2019-06-27
Scope
Scope: This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements for the production of Wu'ba handmade hollow noodles. This standard applies to Wu'ba handmade hollow noodles processed from wheat flour as the main raw material, with or without the addition of other grain raw materials (including coarse grains, vegetables, poultry eggs, etc.). This standard is applicable to member units of the Wu'ba County Agricultural and Specialty Products Brand Construction and Development Association, which will first carry out pilot work on group standards to promote standardized production among related enterprises in the Wu'ba handmade hollow noodle industry. Main technical content: This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements for the production of Wu'ba handmade hollow noodles. This standard applies to Wu'ba handmade hollow noodles processed from wheat flour as the main raw material, with or without the addition of other grain raw materials (including coarse grains, vegetables, poultry eggs, etc.). This standard is applicable to member units of the Wu'ba County Agricultural and Specialty Products Brand Construction and Development Association, which will first carry out pilot work on group standards to promote standardized production among related enterprises in the Wu'ba handmade hollow noodle industry.