GB 1352-1986
Replaced
T/FFSS 001-2023
Active
Group standards
T/FFSS 001-2023 Microalga-based baked food
T/FFSS 001-2023 Microalga-based baked food
Price:
$ 20.00
Basic Information
Standard Code:
T/FFSS 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-01-09
Implement Date:
2023-01-10
Scope
Main technical content: This document defines and classifies baked microalgae products, proposes technical requirements such as raw material and auxiliary material requirements, sensory requirements, and physical and chemical indicators, and makes corresponding provisions for the labeling, packaging, transportation, and storage of baked microalgae products.