T/CZBXBZ 010-2023 Active Group standards

T/CZBXBZ 010-2023 Longfor Stewed Cake (Cloud-Shaped Cake)

T/CZBXBZ 010-2023

Publish Date: 2023-10-13 Implement Date: 2023-10-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZBXBZ 010-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2023-10-13

Implement Date: 2023-10-13

Scope

Scope: This document specifies the terms and definitions, product classification, raw materials and auxiliary materials, processing technology, technical requirements, inspection rules, labels and marks, packaging, storage and transportation, and sales of Longhu Steamed Cake (Yunpie Cake). This document applies to the production, processing, and sales of Longhu Steamed Cake (Yunpie Cake) within the jurisdiction of Chaoshan City, excluding products prepared and sold on-site. Main technical content: 7.2 Physical and Chemical Indicators The physical and chemical indicators shall comply with the provisions of Table 2. Table 2 Physical and Chemical Indicator Item Limit Testing Method Water content (g/100g) ≤25.0 GB 5009.3 Total sugar (expressed as invert sugar) (g/100g) ≤65.0 GB/T 23780 Acid value (expressed as fat) (KOH) / (mg/g) ≤5 GB 5009.229 Peroxide value (expressed as fat) / (g/100g) ≤0.25 GB 5009.227 Note: The acid value and peroxide value indicators only apply to products containing added fats in the ingredients. 7.4 Microbial Limits 7.4.1 Prepackaged Food Microbial Limits The microbial limits of pathogenic bacteria shall comply with the provisions of GB 29921 for food products. The microbial limits of bulk ready-to-eat foods shall comply with the provisions of GB 31607. 7.4.2 Microbial Limits shall also comply with the provisions of Table 3. Table 3 Microbial Limit Items Sampling Plan a and Limit Test Methods ncmM Total Coliform Count / (CFU/g) 52104105 GB 4789.2 Escherichia coli / (CFU/g) 5210102 GB 4789.3 Plate Count Method Mold / (CFU/g) ≤150 GB 4789.15 a The sampling and processing of samples shall be carried out in accordance with GB 4789.1.