GB 1352-1986
Replaced
T/NSFST 006-2023
Active
Group standards
T/NSFST 006-2023 Noodles-specific Wheat Flour
T/NSFST 006-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 006-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-05
Implement Date:
2023-11-08
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, food additives, hygiene requirements, test methods, inspection rules, marking, packaging, transportation, and storage of wheat flour specifically for making noodles. This document is applicable to wheat flour made specifically for noodles in the Ningxia region, which is processed from high-quality wheat through cleaning, milling, sieving, and other processes