T/HNAS 004-2021 "Xianggan Hong" brand evaluation specifications

Scope

Scope: This document stipulates the general principles, selection institutions and responsibilities, selection objects, application requirements, selection criteria, and selection procedures for the selection of the "Xianggan Red" regional public brand for agricultural products. This document applies to the selection of the "Xianggan Red" regional public brand for agricultural products. Main technical content: - Preface and Introduction - 1 Scope - 2 Normative reference documents - 3 Terms and definitions 3.1 "Xianggan Red" brand - 4 General principles 4.1 Transparency principle 4.2 Effectiveness principle 4.3 Stability principle 4.4 Reliability principle 4.5 Fairness principle - 5 Selection institutions and responsibilities 5.1 Organizational structure 5.2 Institutional responsibilities 5.3 Establishment of the selection committee - 6 Selection objects - 7 Application requirements - 8 Selection criteria 8.1 Selection rules 8.2 Selection results 8.4 Scoring method - 9 Selection procedures 9.1 Application 9.2 Application acceptance 9.3 Screening of application materials 9.4 Selection of committee members Appendix A (Normative): List of counties (cities, districts) in the "Xianggan Red" brand region Appendix B (Normative): Scoring table for the selection of the "Xianggan Red" brand Appendix C (Normative): Application form for authorized enterprises and products of the "Xianggan Red" brand Appendix D (Normative): Application commitment letter for the "Xianggan Red" brand

Development Information

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