GB 1352-1986
Replaced
T/NSFST 018-2022
Active
Group standards
T/NSFST 018-2022 Maturation rice quality safety production technical specifications
T/NSFST 018-2022 Maturation rice quality safety production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 018-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-10-20
Implement Date:
2022-11-10
Scope
Main technical content: This document specifies the terms and definitions, production technical requirements, and production technical management of the quality and safety production techniques for cooked rice. This document is applicable to the processing of cooked rice, which is mainly made from rice and/or broken rice, with or without the addition of auxiliary materials and food additives. The process includes crushing, ingredient mixing, extrusion cooking and shaping, drying, and color sorting