T/QOAPA 006-2021- Active Group standards

T/QOAPA 006-2021- High-end organic lamb meat

Publish Date: 2021-12-20 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QOAPA 006-2021-

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-12-20

Implement Date: 2022-01-01

Scope

Scope: This standard specifies the definitions, production areas, feeding and management, slaughter and processing, product quality, traceability systems, labels, packaging, storage and transportation, and sales terminals of high-end organic Tibetan lamb in Qinghai. This standard applies to high-end organic Tibetan lamb products produced by certified organic production bases in Qinghai. Main technical content: High-end organic Tibetan lamb in Qinghai is made from high-end organic Tibetan lamb, which is slaughtered and processed in accordance with the technical requirements of this standard, and the carcasses of the lambs have complete traceability information of the slaughter and processing of organic products. After slaughtering, the lambs are skinned, their heads, hooves, internal organs (including kidneys), major blood vessels, breasts, reproductive organs, and three glands (thyroid gland, adrenal gland, and diseased lymph nodes) are processed. Then the carcasses are trimmed, the kidney fat is removed, and the impurities such as blood stasis, lymph, dirt, and floating hair on the surface of the carcasses are cleaned to maintain the integrity of the muscle membrane and carcasses. The carcasses are hung for acidification and divided into parts by cold cutting methods. Labeling, packaging, storage, transportation, and sales are also included in the standard.