GB/T 18415-2001
Active
GB/T 18526.5-2001
Active
National standards
GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry(to control microflora and/or extend shelf-life)
GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry(to control microflora and/or extend shelf-life)
Basic Information
Standard Code:
GB/T 18526.5-2001
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2001-12-05
Implement Date:
2002-03-01
Pages:
8 pages
Development Information
Same series standard
GB/T 18526.1-2001 Code of good irradiation practice for the control microflora in tea extract powder
GB/T 18526.2-2001 Code of good irradiation practice for the control of microorganism in pollen
GB/T 18526.3-2001 Code of good irradiation practice for the control of pathogens and other microflora in dehydrated vegetables
GB/T 18526.4-2001 Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning
GB/T 18526.6-2001 Code of good irradiation practice for the control of microfora in pickled meat products with distillers grain
GB/T 18526.7-2001 Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-life
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active