GB 14891.1-1997 Active National standards force_standard

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16 Implement Date: 1998-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 14891.1-1997

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Poultry and eggs

Publish Date: 1997-06-16

Implement Date: 1998-01-01

Pages: 8 pages

Development Information

Word Count: 5 Thousand words Pages: 8 pages

Same series standard

GB 14891.3-1997 Hygienic standard for irradiated dried nuts and preserved fruits GB 14891.4-1997 Hygienic standard for irradiated dried spice GB 14891.5-1997 Hygienic standard for irradiated fresh fruits and vegetables GB 14891.7-1997 Hygienic standard for irradiated frozen packaged meat of livestock and poultry GB 14891.8-1997 Hygienic standard for irradiated beans, grains and their products

Replace the following standards

GB 14891.1-1994 GB 14891.10-1994

Referenced Standards

GB 2725.1-94 GB 4789.17-94 GB 5009.33-1996 GB 7718-94

Related Standards

GB/T 9694-1988 Replaced

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25

GB 19050-2003 Replaced

GB 19050-2003 Product of designations of origin or geographical indication—Gaoyou duck salted eggs

Publish Date: 2003-03-28