GB/T 7740-1987
Replaced
DB51/T 1815-2014
Abolished
Sichuan ProvinceLocal standards
DB51/T 1815-2014 White liquor sensory quality evaluation criteria for provincial review committee
DB51/T 1815-2014 White liquor sensory quality evaluation criteria for provincial review committee
Price:
$ 30
Basic Information
Standard Code:
DB51/T 1815-2014
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Meat and meat products
Publish Date:
2014-09-19
Implement Date:
2014-10-01
Pages:
8 pages
Scope
This standard stipulates the requirements that provincial assessors of the sensory quality of liquor should meet in aspects such as examination administration, theoretical question setting and question bank, skill question setting and question bank, and evaluation of the quality of the assessment work. This standard is applicable to the assessment of provincial assessors of the sensory quality of liquor.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished