T/GDGC 004-2022 Active Group standards

T/GDGC 004-2022 Group meal project point (store) job management technical guideline

Publish Date: 2012-12-01 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDGC 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2012-12-01

Implement Date: 2023-01-01

Scope

Scope: It stipulates the position setting, job responsibilities and requirements, position recruitment, position training, and position competency assessment for group meal project points (stores), as well as other technical guidance opinions. Main technical content: I. Definition of group meal project points (stores): Group meals are operated in a project management manner, and provide dining venues for group meals or take-out services. II. Position setting for group meal project points (stores): Operators of group meal project points (stores) shall equip suitable positions based on the requirements and characteristics of the enterprise's service process and service objects, including but not limited to the following positions: a) Project point (store) manager; b) Food safety director/administrator; c) Inspection personnel; d) Purchasing personnel; e) Warehouse administrator; f) Head chef; g) Chef; h) Chinese and Western pastry chefs; i) Kitchen workers; j) Front desk service administrator; k) Cleaning staff; l) Service personnel; m) Production safety administrator; n) Other required positions. III. Job responsibilities and requirements for group meal project points (stores) IV. Position recruitment for group meal project points (stores) V. Position training for group meal project points (stores) VI. Position competency assessment for group meal project points (stores)