T/LTXH 013-2023 Active Group standards

T/LTXH 013-2023 Wallace product standards

Publish Date: 2023-11-07 Implement Date: 2023-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LTXH 013-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-11-07

Implement Date: 2023-11-11

Scope

Scope: This standard specifies the terms and definitions, technical requirements, testing methods, inspection rules, packaging, transportation, and storage of Wallace. This standard is applicable to Wallace. Main technical content: The following documents are essential for the application of this document. For all referenced documents with a specified date, only the version dated on that date is applicable to this document. For all referenced documents without a specified date, the latest version (including all amendments) is applicable to this document. GB/T 191 - Packaging and Storage Graphic Symbols GB 5009.12 - National Food Safety Standard - Determination of Lead in Food GB 5009.15 - National Food Safety Standard - Determination of Cadmium in Food GB/T 5010.146 - Determination of Multiple Residues of Organochlorine and Pyrethroid Pesticides in Plant-Based Foods GB/T 7718 - National Food Safety Standard - General Guidelines for Labeling of Prepackaged Foods GB/T 12456 - Determination of Total Acid in Food GB/T 20769 - Determination of Residues of 450 Pesticides and Related Chemicals in Fruits and Vegetables - Liquid Chromatography-Tandem Mass Spectrometry Method NY/T 391 - Green Food - Environmental Quality of Production Areas NY/T 393 - Green Food - Guidelines for Pesticide Use NY/T 394 - Green Food - Guidelines for Fertilizer Use NY/T 658 - Green Food - General Guidelines for Packaging NY/T 1055 - Green Food - Product Inspection Guidelines NY/T 1056 - Green Food - Storage and Transportation Guidelines NY/T 1453 - Determination of Residues of Multibenzyl Malonate and Other 16 Pesticides in Vegetables and Fruits - Liquid Chromatography-Tandem Mass Spectrometry Method NY/T 2637 - Determination of Soluble Solids Content in Fruits and Vegetables - Refractometer Method