DB45/T 2599-2022 Active Guangxi Zhuang Autonomous RegionLocal standards

DB45/T 2599-2022 Process Specification for Processing Technology of Tapioca Biscuits

Publish Date: 2022-12-01 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB45/T 2599-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2022-12-01

Implement Date: 2022-12-30

Pages: 10 pages

Development Information

Pages: 10 pages

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