HS/T 57-2017 Active Industry standards-Customs

HS/T 57-2017 The determination method of the haze coefficient (K270) of olive oil

Publish Date: 2017-06-16 Implement Date: 2017-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: HS/T 57-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2017-06-16

Implement Date: 2017-08-01

Development Information

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02