T/ZHNJX T/ZHNJX001-2021 Active Group standards

T/ZHNJX T/ZHNJX001-2021 Fruit tomato cultivation techniques specifications

Publish Date: 2021-12-01 Implement Date: 2021-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZHNJX T/ZHNJX001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-12-01

Implement Date: 2021-12-10

Scope

Scope: This document specifies the requirements for terms and definitions, production environment, cultivation techniques, product quality, and production records of fruit tomatoes in Zhenhai District. This document applies to the facility-based cultivation and grade evaluation of fruit tomatoes in Zhenhai District. Main technical content: 1. Technical Specifications for Fruit Tomato Cultivation This document specifies the requirements for terms and definitions, production environment, cultivation techniques, product quality, and production records of fruit tomatoes. It applies to the facility-based cultivation and grade evaluation of fruit tomatoes in Zhenhai District. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the dated reference documents apply only to the version corresponding to that date; the undated reference documents apply to the latest version (including all amendment sheets) of the document. - GB/T 8321 (all parts) — Guidelines for the Rational Use of Pesticides - NY/T 1276 — Norms for the Safe Use of Pesticides (General Provisions) - NY 5010 — Pollution-Free Agricultural Products (Environmental Conditions for Crop Production) 3. Terms and Definitions The following terms and definitions apply to this document. - Fruit tomato: A large- or medium-sized fruit of the Solanaceae family with a rich flavor and excellent texture when ripe, suitable for consumption as a fruit, with a soluble solids content ≥ 6%. 4. Production Environment The production area should be selected with good ecological conditions, far from pollution sources, and with sustainable production capabilities. The environmental air quality, irrigation water quality, and soil environment should comply with NY 5010. 5. Cultivation Techniques Variety selection: Select tomato varieties with high resistance to diseases and pests, strong ada