DB64/T 1493-2017 Abolished Ningxia Hui Autonomous RegionLocal standards

DB64/T 1493-2017 Determination of gibberellin, 6-benzyladenine, 4-chlorophenoxyacetic acid, and 2,4-dichlorophenoxyacetic acid in mung bean sprouts using liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

DB64/T 1493-2017 Determination of gibberellin, 6-benzyladenine, 4-chlorophenoxyacetic acid, and 2,4-dichlorophenoxyacetic acid in mung bean sprouts using liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

Publish Date: 2017-01-19 Implement Date: 2017-04-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB64/T 1493-2017
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2017-01-19
Implement Date: 2017-04-19
Pages: 11 pages

Development Information

Pages: 11 pages

Related Standards

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