T/QTDGXH 01-2024 Bridge Side Sweet Potato
T/QTDGXH 01-2024 Bridge Side Sweet Potato
Basic Information
Scope
Main technical content: The bridgehead sweet potatoes are produced in Qiaotou Town, Chengmai County. Note: Sweet potatoes, also known as yams (Ipomoea batatas (L.)), belong to the edible organs of yams. Mechanical damage to sweet potatoes caused by external forces. Note: Mechanical damage includes skin peeling, bruising, puncture wounds, abrasions, and compression injuries. Disease and pest symptoms caused by pests and diseases on sweet potatoes, resulting in visible wounds, insect holes, disease spots, and insect damage, as well as water stains. Cold damage caused by low temperatures above zero, resulting in visible damage to the appearance of sweet potatoes, such as mold and spoilage. Frost damage caused by low temperatures below zero, resulting in visible damage to the appearance of sweet potatoes, such as mold and spoilage. Scentered sweet potatoes with brown-white internal dry rot symptoms. Unusual odors or flavors. Different varieties or strains of sweet potatoes classified according to their differences. Fruit shape index, the ratio of the length to the diameter of sweet potatoes. Long-shaped fruits with a fruit shape index greater than 1.50. Note: Long-shaped fruits include long-shaped, long-spindle-shaped, elliptical-shaped, short-spindle-shaped, long-cylindrical-shaped, upper-swollen (gourd-shaped), lower-swollen, etc. Shape-shaped fruits with a fruit shape index less than or equal to 1.50. Shape-shaped fruits include spherical, flattened spherical, etc. Impurities, including soil, sand, and root hairs contained in packaging containers or adhered to sweet potato tubers. Deformed sweet potatoes with irregular shapes, bent or twisted shapes, and surface grooves, net-like cracks, striations, shrinkage, or shrinkage plus grooves. Smooth skin without obvious flaws such as net-like or dot-like protrusions on the surface of sweet potatoes. Defects affecting the appearance and/or internal quality of sweet potatoes due to cracking, mechanical damage, disease and pe