T/ACLSCA 013-2024 Active Group standards

T/ACLSCA 013-2024 "Miancheng Quality" Specialty Product Technical Specifications - Apricot

T/ACLSCA 013-2024

Publish Date: 2024-05-20 Implement Date: 2024-05-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ACLSCA 013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-05-20

Implement Date: 2024-05-25

Scope

Scope: This document applies to the internal self-evaluation and external third-party certification of producers and operators of "Cotton City Quality" agricultural and food products within the territory of Awati County, Aksu Prefecture, Xinjiang Uygur Autonomous Region. Main technical content: Based on the actual situation of the investigation, this document formulates the "Technical Specifications for 'Cotton City Quality' Specialty Products - Apricots". This document is divided into 9 chapters, the main content of which is as follows: (1) Scope: This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of producers and operators of "Cotton City Quality" products within the jurisdiction of Awati County. (2) Normative reference documents: This chapter specifies the normative documents referred to in this document. (3) Terms and definitions: This chapter defines the definition of "Cotton City Quality" products. (4) Climate conditions: This chapter mainly requires that the apricot production area should be located within this region and meet the required climate conditions. (5) Requirements for the planting process: This chapter mainly sets out requirements for variety selection, site selection, sowing, field management, pest and disease control, and harvesting during the apricot planting process. (6) Harvesting and post-harvest processing: This chapter mainly sets out requirements for the harvesting process of fresh apricots and the processing of harvested apricots. (7) Quality requirements for fresh apricots: This chapter mainly sets out quality indicators for fresh apricots. (8) Inspection rules: This chapter mainly sets out requirements for batch, sampling, inspection, and judgment rules during the inspection of fresh apricots and dried apricots. (9) Appendix A - Dried apricots: This chapter specifies the requirements for the processing of dried apricots by producers and operators.