DB5103/T 15-2020 Active Sichuan ProvinceLocal standards

DB5103/T 15-2020 Geographical Indication Product Taiyuan Jing Said Sauce Production Technical Specification

Publish Date: 2020-10-14 Implement Date: 2020-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5103/T 15-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2020-10-14

Implement Date: 2020-10-20

Pages: 12 pages

Scope

This document specifies the terms and definitions, production conditions, production control, production management, labels, logos, storage, and transportation of the geographical indication product Taiyuanjing Sun-dried Vinegar. This document is applicable to the production of the geographical indication product Taiyuanjing Sun-dried Vinegar within the administrative area of Yanbei District, Zigong City, Sichuan Province.